10 Halloween Desserts & Treats to Make in 2025
These Halloween desserts will impress your guests and kids alike. Each recipe comes with step-by-step instructions, ingredients, tips, and spooky presentation ideas. We'll start with the first three treats to get your party dessert table ready.
1 Pumpkin Spice Cupcakes with Ghost Frosting
Ingredients
- Flour
- Pumpkin puree
- Sugar
- Eggs
- Butter
- Pumpkin spice
- Baking powder
- Cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, pumpkin spice, and baking powder.
- In another bowl, blend sugar, eggs, butter, and pumpkin puree.
- Combine wet and dry ingredients.
- Fill cupcake liners and bake 20-22 minutes.
- Cool completely.
- Pipe cream cheese frosting as ghost shapes.
- Add chocolate chip eyes.
Tip: Chill frosting slightly for better piping. Use a toothpick to perfect eyes.
2 Chocolate Graveyard Brownies
Ingredients
- Brownie mix
- Chocolate chips
- Wafer cookies
- Candy tombstones
Instructions
- Bake brownies according to package instructions.
- Once cooled, top with crushed wafer cookies to resemble dirt.
- Insert candy tombstones and chocolate chips as rocks.
- Add skeleton toppers for effect.
Tip: Use a serrated knife to cut brownies cleanly. Serve on dark plate to enhance graveyard effect.
3 Candy Corn Bark
Ingredients
- White chocolate
- Yellow candy melts
- Orange candy melts
- Candy corn pieces
Instructions
- Melt white, yellow, and orange chocolate separately.
- Spread in layers on parchment.
- Sprinkle candy corn pieces while chocolate is soft.
- Let set completely.
- Break into pieces.
Tip: Use a spatula to layer chocolates evenly. Store in cool, dry place.
Next desserts coming up:
Read More ➜4 Black Cat Macarons
Ingredients
- Almond flour
- Powdered sugar
- Egg whites
- Black food coloring
- Chocolate ganache
Instructions
- Preheat oven to 300°F (150°C).
- Beat egg whites with sugar to stiff peaks.
- Fold in almond flour and food coloring.
- Pipe small rounds, bake 15-18 minutes.
- Cool and fill with chocolate ganache.
- Use extra batter or chocolate to make ears for black cat shape.
Tip: Tap baking sheet to remove air bubbles for smooth macaron tops.
5 Witches' Brew Chocolate Pots
Ingredients
- Chocolate cups
- Pudding
- Green food coloring
- Whipped cream
- Gummy worms
Instructions
- Mix pudding with green coloring.
- Fill chocolate cups.
- Top with whipped cream as "foam".
- Add gummy worms sticking out.
- Chill 1 hour before serving.
Tip: Use mini chocolate cups for individual servings. Layer carefully for best visual impact.
6 Spider Web Cheesecake
Ingredients
- Cheesecake base
- Cream cheese
- Sugar
- Eggs
- Chocolate syrup
Instructions
- Prepare cheesecake batter and bake as directed.
- Once cooled, drizzle chocolate in circular pattern.
- Use toothpick to draw lines from center outward to create web effect.
Tip: Use contrasting chocolate color for more visible webs.
Final desserts ahead:
Read More ➜7 Blood Red Velvet Cake
Ingredients
- Flour
- Cocoa
- Sugar
- Butter
- Eggs
- Red food coloring
- Cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients.
- Cream butter, sugar, eggs, and red coloring.
- Combine, pour into pan, and bake 25-30 minutes.
- Cool and frost with cream cheese.
- Decorate with red syrup drizzle for blood effect.
8 Eyeball Cake Pops
Ingredients
- Cake crumbs
- Frosting
- Chocolate coating
- Candy eyes
Instructions
- Mix cake crumbs and frosting.
- Shape into balls, insert sticks.
- Dip in melted chocolate.
- Place candy eyes on top.
- Chill until set.
9 Coffin Brownie Bites
Ingredients
- Brownie mix
- Chocolate frosting
- Candy decorations
Instructions
- Bake brownies, cut into coffin shapes.
- Frost tops, add candy skulls or bones.
- Chill before serving.
10 Jack-o'-Lantern Sugar Cookies
Ingredients
- Sugar cookie dough
- Orange food coloring
- Royal icing
- Black decorating gel
Instructions
- Roll dough, cut pumpkin shapes.
- Bake 10-12 minutes.
- Color icing orange, frost cookies.
- Add black facial details.
- Let set completely.
Get your ingredients and tools for all these desserts:
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